RESCHEDULED TO: Tuesday, February 26th, 6:30-8:30 p.m. in the Community Room
How much do you know about the food that’s on your plate? Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Spotlighting farmers who have pushed backed against industrial agriculture with more humane practices, Eating Animals offers attainable, commonsense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives.
Joining us for the post-film discussion will be Kirsten Marra and Chris Wellington of Muddy Roots Farm in Wallingford and Melynda Naples from Deerfield Farm in Durham. This program is part of the Gray-Wulff Environmental Series. No registration required.