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E-Books at Your Library

Monday, May 23rd at 7:00 p.m. in the Collins Room

If you have an e-reader or are interested in e-book options, you won’t want to miss this informative program. Various types of compatible e-readers for library books will be discussed. How to checkout and download e-books from the library's web site will be demonstrated. Please register online or by phone at (203)265-6754.

Wii Sports Resort Tournament

Wednesday, May 18th at 3:15 p.m. in the Community Room

Come to Wuhu Island where you can compete in island themed adventures. Open to all teens in grades 6-12. Please register online or by phone at (203)265-6754.

The Gettysburg Chronicle: A Dramatic Change in Command

Thursday, May 12th at 7:00 p.m. in the Collins Room

Personifying the horrors of the Civil War, this volume of the Gettysburg Chronicle deals with the opening shots and early hours of the battle. Ranging from Willoughby Run to McPherson’s Ridge and the death of Major General John Reynolds, it is action-packed. From Doubleday, to General Archer, to John Buford and others you may not have heard about, this volume offers a great insight to the first parts of the battle of Gettysburg. Join us for an author presentation and book signing.

Please register online or by phone at (203)265-6754.

Breakdancing!

Thursday, May 12th at 6:00 p.m. in the Community Room

Come and watch a breakdancing exhibition and try it yourself. Gain confidence and empowerment while having fun.

Presented by Green Street Arts Center through the generosity of the Middlesex County Community Foundation and the George A. and Grace L. Long Foundation

Open to all teens in grades 6-12. Please register online or by phone at (203)265-6754.

Movie: Breakin'

Breakin' movie posterWednesday, May 11th at 3:15 p.m. in the Community Room

Catch a glimpse of the breakdancing culture in this classic 80’s flick. Jump back in time and see the fashion and fast paced moves of 1984! This film is rated PG.

Cooking with Chef Silvio: Stories and Authentic Recipes of Campania

Wednesday, May 11th at 7:00 p.m. in the Community Room

Author, historian and photographer Anthony Riccio and award-winning Chef Silvio Suppa traveled to the farmlands of Campania, Italy, where they researched the origins of true Mediterranean cuisine. Join co-author Anthony Riccio and learn about life on Chef Silvio’s family farm in Sant'Agata de' Goti, and how Chef Silvio learned "l'arte della cucina," the art of cooking, from his grandmother. With its original recipes and first-hand research, the book presents the fascinating history of Campanian gastronomy, beginning with the ancient Samnites to the present-day dishes offered at Chef Silvio's Cafe Allegre in Madison, Connecticut. Join us for an author presentation and book signing.

Please register online or by phone at (203)265-6754.

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